A ham ball is a delicious and easy to make snack that can be served as an appetizer or as a meal. It is made with ground ham, breadcrumbs, and spices and can be served either hot or cold. This guide will provide a simple step-by-step process for making a delicious ham ball that your guests are sure to enjoy.To make a ham ball, you will need the following ingredients: 1 lb of cooked, chopped ham; 1/2 cup of mayonnaise; 2 tablespoons of minced onion; 1/2 cup of grated cheddar cheese; 2 tablespoons of prepared mustard and 1 tablespoon of Worcestershire sauce.
First, combine the cooked, chopped ham with the mayonnaise, onion, cheese, mustard and Worcestershire sauce in a large bowl. Mix until all ingredients are evenly distributed.
Next, form the mixture into golf ball-sized balls and place on a plate or baking sheet. Cover with plastic wrap and refrigerate for at least one hour to allow flavors to blend.
Once chilled, roll each ham ball in breadcrumbs or cracker crumbs until evenly coated then place back on the plate or baking sheet. Bake at 350°F for 20 minutes or until golden brown. Serve warm with your favorite side dishes.
Gather the Necessary Ingredients
Gathering the ingredients is one of the most important steps in any recipe. Before you begin to cook, make sure you have all of the necessary ingredients on hand. Check the recipe carefully to make sure you have everything that is needed. If you don’t have an ingredient, try substituting something similar or look for a substitute online. Once you have all of your ingredients, it’s time to start cooking!
Be sure to measure out each ingredient accurately and follow instructions for chopping or preparing items. Make sure that any utensils or pans are properly prepped before use as well. Having all of your ingredients and tools ready will help ensure a successful dish!
Gather the Supplies
Before starting any recipe, it is important to make sure you have all the necessary supplies on hand. This recipe requires a few basic items such as a large saucepan, a cutting board, and a sharp knife. You will also need measuring spoons and cups, a wooden spoon or spatula for stirring, and other ingredients such as onions and garlic.
Prepare the Ingredients
Once you have all the supplies that you need, it is time to prepare the ingredients. Start by washing and chopping the onion and garlic into small pieces. Measure out the spices that you will be using for this recipe such as salt, pepper, cumin, and paprika. Finally, measure out the stock or broth that will be used to create a flavorful base for your dish.
Mix the Ingredients Together
Mixing the ingredients together is an important step in any baking recipe. To ensure that all of the ingredients combine properly, it is important to mix them together thoroughly. Begin by adding all of the dry ingredients into a bowl and stirring them together with a spoon or whisk. Once everything is evenly combined, add in any wet ingredients such as milk, butter or eggs. Stir everything together until everything is fully incorporated and there are no lumps or clumps in the mixture. Finally, pour the mixture into a greased pan and bake according to instructions.
When mixing ingredients together, it’s important to be mindful of the order in which they are added. For example, dry ingredients should be added before wet ingredients so that they don’t get stuck to the sides of the bowl when stirred in. Additionally, some recipes require that certain items such as eggs are added last to ensure that they don’t cook while being mixed with other ingredients. By following these simple steps, you can ensure that your baking recipes turn out perfectly every time!
Form into Balls
Once your dough is ready, it’s time to form it into balls. Take a small portion of the dough and roll it in your hands to form a ball. Make sure that the balls are all of the same size so that they bake evenly. Repeat this process with the rest of the dough until you have used all of it up. Place the balls on a greased baking tray and flatten them slightly so that they achieve an even spread when baking. Bake them in a preheated oven following the instructions on your recipe. Once done, take them out and enjoy!
Ingredients
Baking in the oven requires a few basic ingredients. These include flour, baking powder, sugar, eggs, butter or margarine, and milk. Depending on the recipe, additional ingredients such as fruits, nuts, chocolate chips or extracts may also be called for. It is important to have all the necessary ingredients on hand before beginning to bake in the oven.
Mixing and Preparing
Once all the ingredients are gathered together, they must be mixed together properly. This can involve creaming butter and sugar together until light and fluffy before adding eggs one at a time. The dry ingredients should be sifted together in a separate bowl before being added gradually to the wet mixture. After stirring until everything is just combined it is ready for baking.
Baking
The next step involves baking the mixture in an oven preheated to an appropriate temperature given by the recipe. The baking time depends on what is being made; cakes may take anywhere between 30-60 minutes while cookies usually only need 10-15 minutes in the oven. Once baked it is important to check with a toothpick or cake tester that nothing is left uncooked inside.
Cooling and Serving
Finally, after removing from the oven it is important to allow whatever was baked to cool completely before serving or storing away. Most cakes should cool for at least 30 minutes before being frosted or served while cookies can usually be enjoyed warm after 10-15 minutes of cooling time.
Preheat Oven
Preheat your oven to the desired temperature for baking. Make sure to read the instructions on the box carefully in order to determine what temperature is best for the recipe. If you are unsure of what temperature is optimal, you can always refer to a baking guide or cookbook for help. Once the oven is preheated, you can begin preparing your ingredients and assembling your dish.
Mix Ingredients
Gather all of the ingredients that are called for in the recipe. Measure out each ingredient according to its specified amount and combine them in a bowl or stand mixer. Mix together until all of the ingredients are thoroughly combined and there are no lumps or clumps remaining. Depending on the recipe, this may require hand-mixing with a spoon, an electric mixer, or a stand mixer.
Assemble Dish
Once all of your ingredients have been mixed together, it’s time to assemble your dish. Grease an appropriate baking dish with butter or non-stick cooking spray and place your mixture into it. Spread evenly throughout the dish and use a spatula to flatten out any lumps or bumps that may have formed during mixing.
Bake
Place your assembled dish into preheated oven and bake according to instructions on box. Make sure to keep an eye on it as it bakes so that you don’t overcook it. When it is finished baking, remove from oven and let cool before serving.
Ingredients
These Ham Balls are a delicious and easy-to-make snack to enjoy during the holidays. You will need some ground pork, bread crumbs, milk, eggs, onion, sugar, salt and pepper to make them. You will also need some flour for dusting and some vegetable oil for frying.
Instructions
Start by mixing together the ground pork, bread crumbs, milk, eggs, onion, sugar and salt and pepper in a large bowl until everything is well blended. Then form the mixture into small balls and roll them in the flour. Heat up some oil in a deep skillet or pot over medium heat and fry the balls until they are golden brown. Once cooked through remove them from the skillet onto a plate lined with paper towels to absorb any excess oil.
Serving
These Ham Balls can be served hot or cold as an appetizer or snack. They can also be served with a variety of sauces such as ketchup or mustard for dipping. Enjoy your Ham Balls!
Conclusion
Making ham balls is an easy and versatile way to use up left-over ham. It’s a great time-saving meal idea that you can make in advance and freeze for later. All you need is some cooked ham, breadcrumbs, eggs, spices and herbs of your choice. You can also add other ingredients such as cheese and vegetables for more flavour. Once all the ingredients are combined, simply shape the mixture into balls and fry or bake them until golden brown. Serve with your favourite sides for an easy and delicious meal.
Ham balls are a great way to enjoy leftover ham in a new way. They can be served as an appetizer or main dish depending on your preference. With just a few simple steps, you can whip up this delicious meal in no time! So why not give it a try?
