If you’re looking for an easy and delicious appetizer that you can make ahead of time, then sausage balls are a great option! This classic Southern party dish is simple to prepare and requires only a handful of ingredients. With just a few minutes of prep work, you can make sausage balls in advance so they’ll be ready for your guests when they arrive. In this article, we’ll walk you through the steps for making sausage balls ahead of time so your party will be stress-free.A sausage ball is a savory snack made from pork sausage, biscuit mix, and cheese. They are usually shaped into balls and then baked in the oven until golden brown. Sausage balls are popular party snacks as they are easy to make and eat.
Ingredients to Make Sausage Balls
To make sausage balls, you’ll need a few simple ingredients that are likely already in your kitchen. The most important ingredient is sausage, which can be either fresh or pre-cooked. You’ll also need baking mix such as Bisquick, shredded cheese, and some milk. You may also want to add seasonings such as garlic powder, onion powder, and Italian seasoning for extra flavor. Finally, you’ll need an egg to help bind the ingredients together. All of these ingredients can be found at your local grocery store.
Once you have all the ingredients in hand, it’s time to get cooking! Start by preheating the oven to 350 degrees Fahrenheit (175 degrees Celsius). Next, combine the baking mix, cheese, and seasonings in a medium-sized bowl. In a separate bowl, whisk together the sausage and egg until well blended. Then add the wet mixture into the dry mixture and stir until everything is combined and evenly distributed. Finally, roll the mixture into 1-inch balls and place them on a greased baking sheet.
Once all of the sausage balls are ready to go in the oven, bake them for 15-20 minutes or until they’re golden brown on top. Allow them to cool before serving with your favorite dipping sauces or atop a salad for a delicious meal!
Ingredients
Sausage balls are a delicious snack that can be prepared with just a few ingredients. To make sausage balls, you’ll need 1 pound of ground breakfast sausage, 1 cup of grated cheddar cheese, 1/2 cup of all-purpose flour, and 2 cups of buttermilk baking mix. You’ll also need some cooking oil for frying.
Preparing the Dough
Start by combining the ground sausage, grated cheese, flour, and baking mix in a large bowl. Mix the ingredients together until everything is evenly distributed. Then use your hands to roll the mixture into small balls about one inch in diameter. Place the sausage balls on a greased baking sheet and refrigerate them for about an hour to let them firm up.
Cooking the Balls
Once your sausage balls have firmed up in the fridge, it’s time to cook them. Heat some cooking oil in a skillet over medium-high heat. When the oil is hot enough, gently place your sausage balls into the pan and cook them for about five minutes or until they are golden brown on all sides. Once cooked, remove them from the skillet and allow them to cool on a plate lined with paper towels.
Serving Suggestions
Sausage balls are best served warm and can be enjoyed as an appetizer or as part of a larger meal. They can be served with dipping sauces such as ranch dressing or honey mustard sauce for added flavor. They can also be enjoyed as part of a breakfast spread alongside eggs, bacon, and toast. No matter how you decide to serve them, these delicious little bites will surely be a hit!
Are Sausage Balls Easy To Make?
Sausage balls are one of the easiest and most delicious snacks you can make. They’re perfect for parties, potlucks, or just an easy snack to have on hand. All you need are a few simple ingredients, a little bit of time, and some patience. With just a few steps, you can have delicious sausage balls ready to enjoy in no time at all.
The first step to making sausage balls is to gather your ingredients. You will need ground sausage (either pork or turkey), biscuit mix (such as Bisquick), shredded cheese, and your favorite seasonings. Once you have all of your ingredients together, it’s time to get started.
The next step is to combine the ground sausage with the biscuit mix in a bowl. You then want to mix in the shredded cheese and seasonings until everything is combined thoroughly. After that, it’s time to start forming the mixture into small balls and placing them on a baking sheet lined with parchment paper or foil.
Once all of the sausage balls are formed and placed on the baking sheet, it’s time to bake them in the oven at 350 degrees Fahrenheit for about 15 minutes or until they are golden brown and cooked through. Once they are done baking, let them cool slightly before serving them up hot with your favorite dipping sauce or condiment!
So there you have it – making delicious sausage balls is surprisingly easy! All it takes is some basic ingredients, a little bit of patience, and 15 minutes in the oven for tasty results!
Is It Possible To Make Sausage Balls Ahead Of Time?
Yes, it is possible to make sausage balls ahead of time. Making sausage balls ahead of time can be a great way to save time and energy when you are preparing a meal. With a little bit of advance planning, you can have your sausage balls ready to go in no time.
The key to making sausage balls ahead of time is to prepare the ingredients and assemble them ahead of time. Start by combining all the ingredients in a large bowl. Mix together the ground pork, bread crumbs, eggs, cheese, and spices until everything is evenly combined. Then shape the mixture into small balls using your hands or a spoon. Arrange the balls on a baking sheet and cover with plastic wrap or foil before refrigerating them for up to two days.
When you’re ready to cook the sausage balls, remove them from the refrigerator and let them come to room temperature before cooking. Preheat your oven to 350 degrees Fahrenheit and bake for about 20 minutes or until the internal temperature reaches 165 degrees Fahrenheit on an instant-read thermometer. Serve warm with your favorite dipping sauces or as part of an appetizer platter.
Making sausage balls ahead of time can be an easy way to get dinner on the table quickly while still enjoying delicious homemade food. With just a few simple steps, you can have delicious sausage balls that are ready when you need them most!
Making Sausage Balls Ahead Of Time
Sausage balls are a popular appetizer that can be served at any gathering. Making them ahead of time can save time and hassle when it comes to preparing for your event. Here are some of the benefits of making sausage balls ahead of time:
One major benefit of making sausage balls ahead of time is that you can make them in bulk. This means that you can have plenty on hand for any occasion. You can make up a large batch and freeze them, so they will be ready to go whenever you need them. This is especially helpful if you plan to have a lot of guests over or if you’re hosting a larger event.
Another benefit of making sausage balls ahead of time is that you don’t have to worry about last-minute prep work. All the ingredients and steps are already taken care of, so all you have to do is thaw the balls and pop them in the oven for baking. This eliminates the stress and hassle associated with last-minute meal prep, and saves valuable time in the process.
Finally, making sausage balls ahead of time allows you to have more control over the final product. You can adjust the ingredients according to your taste preferences, such as using milder or spicier sausages, adding different types of cheese, or tweaking the seasonings used in the mix. This way, your guests will get exactly what they want when they bite into your delicious sausage ball creations!
The Best Way To Store Homemade Sausage Balls
Sausage balls are a delicious and savory snack that can be enjoyed by people of all ages. They are easy to make and can be stored in the refrigerator for up to two weeks. However, if you want to make sure your homemade sausage balls stay fresh and flavorful for longer, there are a few tips you can follow.
One of the best ways to store homemade sausage balls is to wrap them tightly in plastic wrap or aluminum foil before refrigerating them. This will help keep moisture out and prevent any bacteria from forming on the surface of the sausage balls. Additionally, it’s important to ensure that the wrapping is airtight so that no air gets in to cause spoilage. It’s also helpful to add an extra layer of protection by storing them in an airtight container as well.
It’s also important to keep your homemade sausage balls away from other foods that have a strong smell or flavor, such as garlic or onions. These foods can easily transfer their flavors onto the sausage balls, which could affect their taste. Additionally, it’s best not to freeze sausage balls since this could cause them to become dry and tough when reheated.
Finally, it’s important to consume homemade sausage balls within two weeks of making them for optimal freshness and flavor. If you plan on storing them for longer than that, it’s best to freeze the leftover portions for up to three months in order to maintain their quality and taste. When ready to eat, simply thaw them overnight in the refrigerator before reheating in a preheated oven at 350°F for about 10 minutes or until they are hot throughout.
How Long Can You Keep Homemade Sausage Balls in the Fridge?
Homemade sausage balls can be kept in the refrigerator for up to 4 days. It is important to cool the sausage balls completely before you store them in the fridge, as this will help keep them fresh. After cooking the sausage balls, refrigerate them as soon as possible and check that they reach a temperature of 40 degrees Fahrenheit or lower before storing.
When storing homemade sausage balls, make sure to wrap them tightly in an airtight container or plastic bag. This will help prevent them from going bad and ensure that they remain fresh for a longer period of time. Additionally, be sure to store cooked sausage balls away from raw foods and other items in the refrigerator so that any bacteria from raw food does not contaminate them.
When reheating homemade sausage balls, it is best to use a microwave oven or an oven to ensure that they are heated evenly and thoroughly. If using a microwave, be sure to cover the dish with a lid or damp paper towel so that moisture does not escape and dry out the sausage balls. Reheated sausage balls should be eaten immediately after reheating and should not be stored again in the refrigerator once cooked.
To ensure maximum safety while eating homemade sausage balls, always check that they have been cooked through properly before consuming them. This can be done by cutting one of the larger pieces open and checking that it is cooked all the way through and no longer pink inside. When consuming leftover homemade sausage balls, it is important not to eat any that have been stored for more than 4 days as this could cause food poisoning due to bacterial growth on uncooked meats.
Conclusion
Sausage balls are a delicious and easy appetizer that can be made ahead of time. They can be stored in the refrigerator for up to three days, or frozen for up to three months. Making them ahead of time can save you a lot of time and stress when it comes to entertaining guests. Sausage balls also make a great snack option during the holidays or any other special occasion. With just a few simple ingredients, you can quickly whip up a batch of these tasty treats. Whether you’re hosting a party, or just looking for something to snack on, sausage balls are sure to be a hit!
So go ahead and give it a try! If you’re looking for an easy and delicious appetizer that’s sure to please your guests, sausage balls are the perfect option. With just a few simple ingredients, you can have an amazing dish ready in no time at all. Make them ahead of time and have one less thing to worry about when entertaining.